This section aims to show different experiences of peasant agriculture in the city and its outskirts. The urban counterpart of the rural experiences, supplement and reinforce the idea of agroecology as a comprehensive activity, not only “for the countryside” strictly speaking. This is a window to the practices that can be carried out from the city, with its own characteristics, scales and conditions.
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27.-René’s recipe. Workshop on biopreparation with efficient microorganisms.
28.-‘An Spiritual Haven’. Agriculture in the city outskirts.
29.-Cháves’ organiponic. A furrow in the asphalt.